So the last 3 batches have finished quite a bit lower than expected and lower than all previous batches. This was around the 5th generation of this yeast so I thought it might be yeast related, so I tossed that strain and order fresh. I just brewed again and the same thing is happening.
Here's a little about this batch.
IPA
90lbs of grain / barrel mashed at 149-150
60 minute boil OG of 1.075
4LPM of o2 for 30 minutes
BSI 8bbl pitch for 6 barrels
Fermented at 69-70
I'm now on day 6 and it's dropped down to 1.014 (expected fg of 1.021)
Does anyone have any information of tips they might be able to pass along.
Thanks
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Here's a little about this batch.
IPA
90lbs of grain / barrel mashed at 149-150
60 minute boil OG of 1.075
4LPM of o2 for 30 minutes
BSI 8bbl pitch for 6 barrels
Fermented at 69-70
I'm now on day 6 and it's dropped down to 1.014 (expected fg of 1.021)
Does anyone have any information of tips they might be able to pass along.
Thanks
Sent from my SM-G930V using Tapatalk
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