Hi,
I was wondering if anyone could provide insight re: approx how many 1/6 & 1/2 bbl kegs a standard craft beer bar will purchase from a small 10-15 Bbl brewery per week? I know there are lots of variables, but presuming the product is of good quality & demand, does there seem to be a trend for an "average" craft beer bar/restaurant? 1 1/6 barrel per week? 2-3? Same with 1/2 barrels. Anyone have any approximations here? Just trying to get a handle on how many kegs a typical place will buy assuming again the quality & demand is there....
Thanks!
JMD
I was wondering if anyone could provide insight re: approx how many 1/6 & 1/2 bbl kegs a standard craft beer bar will purchase from a small 10-15 Bbl brewery per week? I know there are lots of variables, but presuming the product is of good quality & demand, does there seem to be a trend for an "average" craft beer bar/restaurant? 1 1/6 barrel per week? 2-3? Same with 1/2 barrels. Anyone have any approximations here? Just trying to get a handle on how many kegs a typical place will buy assuming again the quality & demand is there....
Thanks!
JMD
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