When I changed Suppliers I found the one malt I could not replace was Briess Carapils. I am told the malting process to produce dextrine malt with very low color is patented. Patents don't last for ever so is there hope of getting dextrine malt from anouther source? Sombody else has got to be working on this. Emericaly I feel the beers I use it on are enhanced in body and in foam. Also great becuse it caused little color change.
--Ted
--Ted
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