How did you start your search for a head kitchen person for your brewpub?. I thought about searching at the culinary schools in Northern California as a start. What is the demeanor and attitude of a solid well rounded chef that will have full control of a small grill area. If you have any individuals in mind, please forward my email address to them.
Lance
Rebel Malting Co.
Reno, Nevada USA
ljergensen@rebelmalting.com
775-997-6411
Lance
Rebel Malting Co.
Reno, Nevada USA
ljergensen@rebelmalting.com
775-997-6411
Comment