I have been doing cellar work new to the industry for 3 months and wondered what peoples thoughts are on adding water to their brights when you run short after filtering. The filtering goes perfect but sometimes as much as 25-50 gallons is short from the bright. Never more than 2 barrels. Recently I found that when this happens we add water to the bright to make up for it. Is this a normal occurance in the industry? I would expect if not I won't get many responses. If it is, what is the max ratio that can be used to no break down the original beer style/taste.
Thanks y'all
Charles
Thanks y'all
Charles
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