Hello all,
I got a couple more quick questions about my Bohemian 20/25BBL system. First off, I've used a few systems in my short brewing carreer, but none have been harder to sparge (fill kettle) than this brewing system. I am having problems in a few areas.
First problem: I end up usually vorlaufing with little issues and my wort ends up relatively clear. In the beggining an usually large amount of husk and granules get through the screen. I am mashing in the vorauf vessel and I never mix my mash too hard. I have been taking the screens out everytime and cleaning the vorlauf vessel extremely well. I have also been checking and double checking to make sure the screens are put back in nicely. So when I begin my kettle fill I always have to extremely slow to not pull any material through into the kettle.
Second Problem: Since I move my wort so slowly, I lose a great amount of heat. Usually by the time things move faster (like 1 1/2 hrs later when the kettle is half way full) my temp is no higher than 162F Then my mash will raise back up to the higher numbers but this low temperature is slowing things down even further and I'm running into ridiculous 12 hr brew days.
Anyone have issues with this system being "touchy" when filling up the kettle? Other than that I like this system a lot, I just have a lot of crap getting underneath my screens...
Thanks in advance to anyone that responds!!!
Jon Christiansen
Joseph James Brewing Company
I got a couple more quick questions about my Bohemian 20/25BBL system. First off, I've used a few systems in my short brewing carreer, but none have been harder to sparge (fill kettle) than this brewing system. I am having problems in a few areas.
First problem: I end up usually vorlaufing with little issues and my wort ends up relatively clear. In the beggining an usually large amount of husk and granules get through the screen. I am mashing in the vorauf vessel and I never mix my mash too hard. I have been taking the screens out everytime and cleaning the vorlauf vessel extremely well. I have also been checking and double checking to make sure the screens are put back in nicely. So when I begin my kettle fill I always have to extremely slow to not pull any material through into the kettle.
Second Problem: Since I move my wort so slowly, I lose a great amount of heat. Usually by the time things move faster (like 1 1/2 hrs later when the kettle is half way full) my temp is no higher than 162F Then my mash will raise back up to the higher numbers but this low temperature is slowing things down even further and I'm running into ridiculous 12 hr brew days.
Anyone have issues with this system being "touchy" when filling up the kettle? Other than that I like this system a lot, I just have a lot of crap getting underneath my screens...
Thanks in advance to anyone that responds!!!
Jon Christiansen
Joseph James Brewing Company
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