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What yeast to use?

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  • What yeast to use?

    I am interested in brewing some ales the way the trappisits in belgium have been doing it. I would primary ferment 4-6 days and then cool it to about 35 for about a month. I was wondering if any ale yeast would work for this or would i have to repitch new yeast

  • #2
    Post your Homebrew question here.
    Cheers & I'm out!
    David R. Pierce
    NABC & Bank Street Brewhouse
    POB 343
    New Albany, IN 47151

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