I am in the process of buying a building that once housed a restaurant/brew pub. I am the proud owner of a complete Micro Brewery. While I like to drink beer, I am not interested in making it so I need to sell the equipment. I need to research just what I actually have, and I could use any advice that members may offer.
Anyway, Here's what I have (I think)
A complete 10bbl JV NW Brewery. I do know that the system was installed in 1995 and it was used for about 40 months, over the following decade. All of the stuff is super-clean, and looks like new. Later, I'll get some pictures and more accurate information which I can post to this thread.
There are 3 tanks in the brewhouse; a brew kettle, a mash kettle, and hot tank and a neat little platform between them with a cool-looking control panel. All of these tanks are copper
4 fermenters, stainless - 20 BBL, I think
6 stainless service tanks in a big (400 ft^2) walk-in fridge. 16bbl - I think
Additionally, there are a couple of pumps on dollies, some in-line cooling equipment, a lot of "lab" type stuff and a whole lotta hoses, stainless-steel lines, and fittings. There must be 50, or so kegs as well.
Above the brewhouse, there is a grinder/mill of some sort and a really big stainless funnel that leads to the kettles below.
As you can tell, I'm a bit our of my league here; please give me any advice that you wish to share. I am looking to sell the lot, but I need to educate myself a bit first.
Thank-you in advance.
Anyway, Here's what I have (I think)
A complete 10bbl JV NW Brewery. I do know that the system was installed in 1995 and it was used for about 40 months, over the following decade. All of the stuff is super-clean, and looks like new. Later, I'll get some pictures and more accurate information which I can post to this thread.
There are 3 tanks in the brewhouse; a brew kettle, a mash kettle, and hot tank and a neat little platform between them with a cool-looking control panel. All of these tanks are copper
4 fermenters, stainless - 20 BBL, I think
6 stainless service tanks in a big (400 ft^2) walk-in fridge. 16bbl - I think
Additionally, there are a couple of pumps on dollies, some in-line cooling equipment, a lot of "lab" type stuff and a whole lotta hoses, stainless-steel lines, and fittings. There must be 50, or so kegs as well.
Above the brewhouse, there is a grinder/mill of some sort and a really big stainless funnel that leads to the kettles below.
As you can tell, I'm a bit our of my league here; please give me any advice that you wish to share. I am looking to sell the lot, but I need to educate myself a bit first.
Thank-you in advance.
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