Announcement

Collapse
No announcement yet.

Mash efficiency/ batch consitency

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • #1

    Mash efficiency/ batch consitency

    We have been increasing our mash efficiency (higher volume yield to boiler same OG).

    What implications would this have on batch consitency? Besides hop utilization changes are there any other detrimental flavor changes that would need to be accounted for...I am thinking specialty grains here?

    Cheers,
    Joe
    Tags: None
  • #2
    Your beer may end up tasting drier, due to added fermentable sugars and less branched dextrins.

    Comment

    Previous template Next
    Working...
    X

    We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.

    By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.

    I Agree