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Type: Posts; User: deisty

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  1. Head Brewer looking for new long term opportunity

    Over 3 years professional brewing experience for an award winning brewpub, including 2 years as head brewer/production manager on a 15 bbl, 2 vessel brewhouse with 4 FV's and 18 bbt/serving tanks....
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    Thanks Freysbrewing, I think you are definitely...

    Thanks Freysbrewing, I think you are definitely correct that our mash temp readings need improvement. We've also found that MO has relatively low diastatic power and the DP has dropped pretty...
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    Low Attenuation w/ Maris Otter?

    We've run into a strange issue with our BSI1 (Chico) ale yeast when fermenting any of our Maris Otter base brews, particularly our IPA. Yeast seems to reproduce well according to cell counts and...
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