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  1. Replies
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    When you say dry hop right off the bat are you...

    When you say dry hop right off the bat are you talking about right after yeast takes off? With yeast pitch?
  2. doubtful you'll find any. if you plan on having...

    doubtful you'll find any. if you plan on having a tap room then you can try and frame it as a gentrification example. bars/clubs/restaurants moving into derelict/industrial areas and upping the...
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    i have no idea but i was wondering the same...

    i have no idea but i was wondering the same thing. saw your post.

    jumex or goya would be the obvious companies i'd try to talk to, they might have products in institutional sizes that could work....
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    wanna say it was like almost a hundred bucks for...

    wanna say it was like almost a hundred bucks for 5gallon pail last time we used it. cant remember if that was bsg or country malt. typically the pricing is pretty similar between the bigger...
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    Interesting. I would not have assume it was...

    Interesting. I would not have assume it was possibly wort related as it was all barley. Have to check notes if we used nutrients. In any case, its cheap insurance.
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    solar water heating. saves tons of...

    solar water heating. saves tons of electric/propane. even in winter.
  7. mi consejo es comprar tus tanques y tu...

    mi consejo es comprar tus tanques y tu intercambiador de calor de China. cosas que no tienen partes móviles y se puede ver fácilmente al recibirlas si hay un problema.

    pero para su brewhouse diría...
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    Diacetyl from SO4 or dry hop?

    FIRST AND FOREMOST- this happens in baja, mex about 500 miles from me. i go down to brew, knock out, and pitch and then have to hand over the rest to the help on site. who have no real brewing...
  9. This has nothing to do with yeast harvesting or...

    This has nothing to do with yeast harvesting or repitching. Its just a low floc yeast. Which inhibits hop character. So it gets a mini crash to help floc out. Typically the tank ifree rises back...
  10. Fermenters wont come back up to temp as its too cold right now

    that about sums it up. was making an ale, weather was mid to upper 70s. did a mini crash to 50 to dump yeast and get ready for dry hop. reset controller to go up to 68 and..... cold streak...
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    Because thats what every nano i have spoken with...

    Because thats what every nano i have spoken with told me they did. When you live in Tijuana and grab kegs from san diego you can bring them back one or two at a time in your car, easy. Make...
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    hey timm- what's your take on the one way...

    hey timm-

    what's your take on the one way kegs? losing any to damage in transit? no customer reports of oxidation or losing carbonation? its time to start doing some kegging at the...
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    how do you guys like using those plastic kegs? ...

    how do you guys like using those plastic kegs? we have a nano in baja mexico where i would like to start selling kegs, but the import tax to transport steel kegs from the US into mexico is almost...
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    so i answered my own question- 0.5 to 1g per...

    so i answered my own question- 0.5 to 1g per 10HL

    it was actually written on the bag. D'oh.
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    Zinc hepta dose

    If i recall it was about a gram for 20bbl. That sound about right? And those were lagers, if that matters.


    Other than a 40% wheat and 50% rye we are typically 90% or more barley so was...
  16. PM sent. Im just out in SF.

    PM sent. Im just out in SF.
  17. Toasted whole wheat vs Torrified wheat

    so trying to decide which wheat to order from BSG. in "adjuncts" they have a "toasted wheat whole" thats about the price of a domestic specialty. but i dont think ive ever seen it in a beer.
    ...
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    so how did you account for the different time to...

    so how did you account for the different time to cool? im in the same boat, im not trusting/worried about the IBU calcs from WP additions. happy to ditch bittering addition. but unless i'm entering...
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    no hallertau. but one of the soapy beers did...

    no hallertau. but one of the soapy beers did have quite a bit of comet in it. kettle and dry hop. but im not sure i'd pin it on the comet though, as i made a big ass batch of a comet lager at...
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    if i recall correctly this might equate with one...

    if i recall correctly this might equate with one of the first batches that came out funny. it was thin and soapy. i assumed it was due to the power outage and loss of temp control for about 24...
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    You're lucky

    these are actually pretty easy to deal with it would seem. and as these are all fact-based complaints they're easy to combat. gentrification, "ruining the neighborhood" and crowding out small...
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    And just add what Nros mentioned, most city codes...

    And just add what Nros mentioned, most city codes will allow you to put an indoor unit on the roof if it gets put in a doghouse type enclosure with no issues or special permitting required. ...
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    its not hard to rig up some ventilation for the...

    its not hard to rig up some ventilation for the unit. we had a bar with an ice machine that always over heated as it was in a closet. so we used some flexible insulated 10" ducting and a...
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    1/2 silicone, probly 8' long or so. Recirc while...

    1/2 silicone, probly 8' long or so. Recirc while draining does seem a bit counterintuitive but i throttle it down a ton and the drainage rate is alot higher so it really just helps keep things hot...
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    Anything lower than .042 mil gap and you start...

    Anything lower than .042 mil gap and you start seeing problems with runoff. Another issue is keeping the mash basket hot while you drain. I do mash out near 170 with the recirc still going slowly...
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