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  1. As for cost, i was told electric was cheaper by...

    As for cost, i was told electric was cheaper by my partners who are experienced restaurantuers. I assume they know the deal. And i dont believe there are demand charges like in CA. We parchased...
  2. Man burned by caustic beer awarded $1 million

    Not sure why a NZ paper picked this up but there you have it.

    Man burned by caustic beer awarded $1 million

    http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11923247
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    Natural carb with lager yeast?

    Our brites aren't the unitank/ 2 bar kind. Just regular "tested at 30, rated at 15" kind. Was thinking of using a 20psi PRV to natural carb. At mid 50s it could give us around 2.4 to 2.5 volumes....
  4. 2.5 to 5bbl electric brewhouse- RIMs vs HERMS vs nothing extra?

    so my experience is fairly limited in electric brewing. the little nano down in Baja has a colorado system with one vessel setup. there's a recirc arm to pull wort from the below the mash tun...
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    are you on the dual 50 kettle setup or the single...

    are you on the dual 50 kettle setup or the single 100 gallon?
  6. My first thought is that itd be too small for us,...

    My first thought is that itd be too small for us, but send me a pm and the specs sheets and ill look at it.
  7. The figured spund at room temp and about 25 or 27...

    The figured spund at room temp and about 25 or 27 psi as I recall. But keeping a CO2 line on it at 12 with check valve. Once it's done carbing then disconnect the spund and then slowly cool to...
  8. unfortunately these arent sanitary. so my...

    unfortunately these arent sanitary. so my thought was to run blow off tube to a small pressure vessel like a corny or hopback or something similar. fill with no foam sanitizer, then mount the...
  9. 50 SCFM for a spunding valve on 15bbl tanks?

    was offered some back pressure regulator valves that are 2 bar and 50 SCFM rated. psi is fine, but is the SCFM rating enough for a typical 15bbl FV?

    i attempted to crunch numbers in my head...
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    2.5 to 5bbl brewhouse

    electric/gas. prefer 3 vessel system but can work with two if need be. not really looking to buy cellar tanks but can discuss it for the right system. can provide our own pumps/hoses/HX, etc if...
  11. small brewhouse wanted- 2.5 to 5bbl size

    electric/gas. prefer 3 vessel system but can work with two if need be. not really looking to buy cellar tanks but can discuss it for the right system. can provide our own pumps/hoses/HX, etc if...
  12. SCORE! In San Francisco. Dont have a...

    SCORE!

    In San Francisco. Dont have a shipping acct but happy to paypal some dough for the overnight.
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    Thats about what i had in mind to piece together....

    Thats about what i had in mind to piece together. On stouts site they show the stone all the way down in the glass, but the text says its only a 4" stone. Which one is it on your rig?
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    thanks. i looked it up on their site. ...

    thanks. i looked it up on their site. https://www.ssbrewtech.com/collections/accessories/products/oxygenation-kit

    did you buy this? or have you used this? it seems like a nice little set...
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    DIY oxygenation assembly?

    anybody have a o2 assy they're pleased with that isnt the $400 gwkent unit?

    we have the sabco HX with 3/4 TCs and therefore run out to the FV via 1/2 hoses. currently i've had a sightglass+tee...
  16. we had a topsflo. small brushless, similar to...

    we had a topsflo. small brushless, similar to chugger, etc. but just didnt have the power to push through our setup and into 2nd batch of 5bbls. it just couldnt cut it. way too slow.

    we...
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    Same here, fresh seems more like grapefruit candy...

    Same here, fresh seems more like grapefruit candy whereas dried peel seems more like actual grapefruit with bit of bitter. We dry hop this with some nobles and need the sweeter flavor to balance the...
  18. Last years hops from german crop. Supplier gets...

    Last years hops from german crop. Supplier gets them direct from zee germans. Typical mylar vacuum pak, etc.

    I used about 1.5 to 2 lb per bbl rate. WP lasts for like 45min or so. dump them...
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    How much did you end up using? Im debating on...

    How much did you end up using? Im debating on going with dried peel or using fresh zest. Fresh is a pain but fruit and labor are cheap in mexico so its not out of the question for only 4-5bbl.
  20. see thats the thing, i didnt add anything in...

    see thats the thing, i didnt add anything in kettle until whirlpool came down to 190, and rode it all the way to like 150 if i recall. but still got a ton of the spiciness on test batches.

    i...
  21. Thanks. I misunderstood the premise, thought it...

    Thanks. I misunderstood the premise, thought it was an either/or situation with the vfd. Ill be sure to verify unit can do both.
  22. Hallertau Blanc spicy herbal flavor dominates instead of white wine and fruit?

    so long story short- i made a light brett beer the day of my sons birth, nothing but hallertau blanc in whirlpool for close to an hour. (this was at home playing with new recipes) as can be...
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    something from the old junk pile...

    have an old 4" inline hop strainer, removable strainer mesh screen. with some check valves and butterflies i'm wondering if we could turn it into a slurry gun?

    fill it with water, purge it with...
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    good to know. i hadnt thought to inquire with...

    good to know. i hadnt thought to inquire with those guys about smaller stuff like pumps. i'll see what his pricing is like in the smaller sizes.
  25. again- without having actually measured i'm just...

    again- without having actually measured i'm just estimating here, but the pitch on the 4bbl cones matches the one on our 5bbl which i know is 60 degree. but the width is what i think might be the...
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