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  1. Replies
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    What is the width on these? We have a 47" wide...

    What is the width on these? We have a 47" wide doorway.
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    Looking for used, thanks

    Looking for used, thanks
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    232

    Looking for small canning equipment

    Looking for a small line or manual filling system. We are in NC and willing to pay freight.
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    sent you a PM wondering if you are willing to...

    sent you a PM wondering if you are willing to ship?
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    454

    We use them, very happy with the service and the...

    We use them, very happy with the service and the performance.
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    647

    where are you located? Are these from United?

    where are you located? Are these from United?
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    do you have the lid and are there measurements...

    do you have the lid and are there measurements inside?
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    what do you think of it? does it work?

    what do you think of it? does it work?
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    that is essentially what we are looking to do,...

    that is essentially what we are looking to do, probably 2 batches a month 5 bbls each.
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    818

    Thanks, any issues with oxidation or poor fills?

    Thanks, any issues with oxidation or poor fills?
  11. Replies
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    818

    Input on Cask 2 head Manual canning

    Anyone have any input to share on this? We are looking at buying a similar machine.
  12. Thread: Swaen Malts

    by tjc27
    Replies
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    1,685

    We use the base malts and like them. 5 bbl...

    We use the base malts and like them. 5 bbl brewery here. Pils and Ale malt (similar to Pale Ale).
  13. When you say ready to ship, where are they...

    When you say ready to ship, where are they shipping from?
  14. email sent, we will take it

    email sent, we will take it
  15. We are good for now, thanks all

    We are good for now, thanks all
  16. Replies
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    Thanks to you both. We hated the idea of sending...

    Thanks to you both. We hated the idea of sending out kegs so this reinforces that. We are interested in the canning and threw around the idea of a mobile canner but we haven't researched it yet. ...
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    Expanding production, what to do next?

    So I am looking for advice. We are expanding to a 5 bbl brewhouse from our previous tiny system and we are looking at what to do next. We essentially sell everything from our taproom now and have...
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    Just to clarify for my own knowledge now (and...

    Just to clarify for my own knowledge now (and anyone else). So keep it over 160 F and the water is fine for a few days? Say a week or so ?
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    ok thank you

    ok thank you
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    DO meter for wort only

    http://megadepot.com/product/lamotte-1761-dissolved-oxygen-tracer?format=visible&source=ads&gclid=CPaVoYP_wMwCFQYIaQodc4QECw

    would something like this be acceptable for measuring wort oxygenation?...
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    I applaud you for trying to fix this. I'm not a...

    I applaud you for trying to fix this. I'm not a customer but i feel that noticing your flaws and trying to fix them speaks volumes.
  22. Interesting approach

    Interesting approach
  23. circulate through the heat x back to the kettle...

    circulate through the heat x back to the kettle and get the temp down so you dont isomerize as much. Throw them in when the kettle is at about 180 or less.
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    any trouble crashing without insulation?

    any trouble crashing without insulation?
  25. Looking for a conical fermenter in the south east

    Anyone have a 3-7 bbl conical or unitank for sale in the South East? Im in NC but I am open to driving or freight.
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