5:1 Soda Post-Mix Methodology
I have an account who has requested one of our sodas for their post-mix soda system. Currently, I manufacture the sodas at retail concentration directly into sanke kegs for distribution on a draft system.
Does anyone know how to formulate my existing recipe so I can make a five-gallon cornelius keg of soda syrup that can be dispensed on a bar's post-mix soda gun?
5 to 1
I recently went through the same thing with our soda. What worked best was increasing everything but water by a factor of five. Thick syrup, kind of a pain.