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5:1 Soda Post-Mix Methodology

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  • 5:1 Soda Post-Mix Methodology

    Howdy All,
    I have an account who has requested one of our sodas for their post-mix soda system. Currently, I manufacture the sodas at retail concentration directly into sanke kegs for distribution on a draft system.
    Does anyone know how to formulate my existing recipe so I can make a five-gallon cornelius keg of soda syrup that can be dispensed on a bar's post-mix soda gun?
    Glacier Brewing Company
    406-883-2595
    info@glacierbrewing.com

    "who said what now?"

  • #2
    5 to 1

    I recently went through the same thing with our soda. What worked best was increasing everything but water by a factor of five. Thick syrup, kind of a pain.

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