Hi wibauxman,Originally Posted by wibauxman
There is an intrinsic contradiction in what you want.
Espresso is named so because it "expressively" for you and supposed to be drunk seconds after it is made. It became stale and insipid in a matter of a minute.
BTW, the same is about any other method of coffee brewing.
The best coffee is made in one "sitting": roasted, grinded and brewed.
So when looking for coffee for coffee/espresso stout or whatever style would
add it freshly roasted-ground at the last minutes of wort boiling.