I've been using Fermcap S from Kerry Bio-Science in the kettle and in the fermenter with great success. However, in the blurb on it at http://www.brewerssupplygroup.com/br...am_control.php it says that "it is completely removed from the beer after fermentation by the yeast and filtration".
If I don't filter the beers, how much is left? Does the yeast eat most of it? Would there be enough left in the beer to damage head retention more than the use of it enhances head retention?
Or is there some alternative product I could use for foam control in unfiltered ales?
If I don't filter the beers, how much is left? Does the yeast eat most of it? Would there be enough left in the beer to damage head retention more than the use of it enhances head retention?
Or is there some alternative product I could use for foam control in unfiltered ales?
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