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Thread: Business Plan Project

  1. #1
    Join Date
    Feb 2008
    Posts
    2

    Business Plan Project

    Hey everyone I am doing a microbrewery for my project in small business management and we are doing a business plan part by part. I am on the feasiblity analysis and I am curious if someone in here can give me some numbers. I plan on having a place that can hold about 175 people and its in a mid size city, Fort Wayne, Indiana. I am just curious how much the start up costs are going to be for about 6-8 brews on tap, and what is the montly expenses? Thanks for your help.

  2. #2
    Join Date
    Mar 2006
    Location
    Ex-Germany / California
    Posts
    602

    Sorry if I just ballbark this one

    There have been many threads involving this topic, including threads that make fun of my post (How forums work).

    Anywhere between 800k and 1M$ is a healthy estimate. No getting around it. Remember, you are building a restaurant with a brewery attached. This business is 90% gastronomy.

    Ft. Fun might be a bit on the "cheaper" side of things, meaning $800K.

  3. #3
    Join Date
    Feb 2008
    Posts
    2
    Im actually not having a full out restaurant attached to the microbrewery.

  4. #4
    Join Date
    Mar 2006
    Location
    Ex-Germany / California
    Posts
    602

    no food sales?

    So you are doing a beverage-only brew pub??

  5. #5
    Join Date
    Mar 2008
    Posts
    1

    business plan project

    where are you planning on opening this place? downtown,dupont area,southwest. I am from the greater Ft. Wayne area and am pleased to see an increased interest in craft beer in this area. You should contact Todd Grantham @ Mad Anthony Brewing Company. He could help you with the information that you desire.

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