Instant Hot for Hot Liquor
Any information on using a Heat Exchanger for Instant Hot would be helpful.
We are running a 20BBL DME and mash in with anywhere between 300gal. to 450 gal. at 155 - 165F. We also hope to use instant hot for sparge. We do have a HLT for now but wish to move to instant hot at some point soon. I would rather use that foot print for a settling whirl pool tank!
Our town water is pretty chilly most of the year with a few months of just slightly chilly.
Heat Exchanger size?
Any advice would be appreciated.
Cheers and back to my Pale Ale
One other thing... our boiler is plenty big enough, and I have piping we can work off of.
Last edited by MatthewS; 03-22-2008 at 07:10 PM.
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