Berliner Weisse Syrups

[malagabeer]

Hello to all

Thank you for your replies.


I am pretending to make my own syrup which of course is high in fermentable sugars. I know Tsewong73 that one way to add the syrup is after the beer has been poured, but I would like to do it the other way possible Like berliner kindl I mean mixing the beer and syrup in a beer and then bottle it. If I do the berliner kindl way how could I avoid a new fermentation?

It is possible or any of you have a source where states that potaasium sorbate is used in beer to avoid a new fermentation?

[IanThomasAdams]

Found US Based Craft Woodruff Syrup Producer

We're planning on brewing a wheat beer based on the Berliner Weisse style and we're having a little trouble finding a source for raspberry and woodruff syrups. Any suggestions on suppliers? Short of the syrup, are they any decent extracts that would make a good substitute?

Hi, I to was in the Woodruff Syrup hunt, and found it frustrating . Then I found:

http://www.josnowsyrups.com/woodruff.htm

They are US based and use natural ingredients.
It isn't neon green. ( I think that is a good thing)
In any case it seems more "wholesome," economical, and readily available then the German syrups.
Hope that helps anyone else who stumbles across this.


A humble enthusiast, offering a bit of info in exchange for the troves I have gleamed from this sight.