I have a problem achieving the proper sparge water temp. but with this system I am able to heat my mash to 170 F. I have read someplace that there is no need to sparge at 168 F. If you can stop all activity at 170 and rest 10 minutes One can actually use cold water or possibly 120 F water ? This would solve a lot of costly work if this will not create new problems. Any advice would be appreciated.
Thanks, Steve Z
Thanks, Steve Z
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