I'm brewing a Kolsch soon for the first time and I'm trying to find a decent yeast strain. Any recommendations ?
Also what would you think would be a good grain bill ?
I was thinking along the lines of mostly pilsener and maybe some Munich malt (10% or so).........
Thanks !
Tariq (Big Ridge Brewery, Surrey, B.C.)
Also what would you think would be a good grain bill ?
I was thinking along the lines of mostly pilsener and maybe some Munich malt (10% or so).........
Thanks !
Tariq (Big Ridge Brewery, Surrey, B.C.)
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