You are cordially invited to a yeast and fermentation seminar organized by Lallemand and Scott laboratories on the 29th of July 08 at Widmer Gasthaus Pub in Portland. The seminar will cover topics such as:
  • Production of dry yeast and its applications in brewing fermentation and bottle conditioning.
  • Yeast Nutrition
  • Yeast Viability and Vitality
  • Yeast Fingerprinting
  • Detection of Brewing Contaminants

Please email Sylvie at svanzandycke@lallemand.com if you are interested in participating.

We look forward to meeting you soon!