Thanks again, all who contributed to my earlier thread regarding temp service brewers. I'm convinced that a more traditional consulting approach would make more sense.
So my new question is: What are consultants asking for and getting, fee-wise?
Right now, I'm working up a proposal to put in a fairly substantial system in a very successful local eatery/nightspot. I'm also going to pitch myself for the brewmaster position, and while I have an excellent idea of appropriate salary ranges for that job, I have no idea how much I should charge for the design/construction aspects of the project.
Any imput would be greatly appreciated. If you don't feel comfortable discussing it here in the forum, please feel free to email me at: tarmadilo@yahoo.com
Cheers,
Tim
So my new question is: What are consultants asking for and getting, fee-wise?
Right now, I'm working up a proposal to put in a fairly substantial system in a very successful local eatery/nightspot. I'm also going to pitch myself for the brewmaster position, and while I have an excellent idea of appropriate salary ranges for that job, I have no idea how much I should charge for the design/construction aspects of the project.
Any imput would be greatly appreciated. If you don't feel comfortable discussing it here in the forum, please feel free to email me at: tarmadilo@yahoo.com
Cheers,
Tim
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