Hey all,
I'm in my second week as head brewer and have walked into a place with a lacto b. issue in their bottling line. Everything has been tested and confirmed by a brewlab as lacto b. and we have just cleaned the whole thing, soaked the head and fillers and tubes and damn near everything in bleach to kill anything. Now we're going to run caustic and peracetic acid through and try it again.
Anyone had the problem? Any suggestions? Would appreciate any help or advice anyone can give!
Cheers!
Mel
I'm in my second week as head brewer and have walked into a place with a lacto b. issue in their bottling line. Everything has been tested and confirmed by a brewlab as lacto b. and we have just cleaned the whole thing, soaked the head and fillers and tubes and damn near everything in bleach to kill anything. Now we're going to run caustic and peracetic acid through and try it again.
Anyone had the problem? Any suggestions? Would appreciate any help or advice anyone can give!
Cheers!
Mel
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