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Thread: Dextrin Malt part two

  1. #1
    Join Date
    Oct 2003

    Dextrin Malt part two

    If one didn’t want to step mash their brew to allow for alpha attributes, ie dextrin. Could they simply add dextrose malt to their recipe? If so, how much? Also, will dextrin’s be extracted from dextrose malt at beta temperatures?

    thanks cargil

  2. #2
    Join Date
    Sep 2003

    Dextrin Malt

    Please reply with more detail regarding the description of "dextrose malt". I'm not entirely sure what this product is.
    Dextrose is powdered 100% fermentable sugar. Do you mean dextrin malt?

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