We're trying to determine the volume of beer required for a new start-up brewpub/sm restraurant operation to service a population of "average" beer drinkers in a community of 50,000. Equipment purchase decisions depend upon volume requirements, of course. Any 'guesses' or 'estimates' from experienced folks would be appreciated; any directions to search for same
information would also be greatly appreciated. Thanks.
From: Bob Taylor
xrgt@xscd.com
information would also be greatly appreciated. Thanks.
From: Bob Taylor
xrgt@xscd.com
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