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Thread: advice on a Schwarzbier recipe

  1. #1
    Join Date
    Oct 2002
    Location
    East Syracuse, NY
    Posts
    300

    advice on a Schwarzbier recipe

    anyone have any advice for formulating a schwarzbier? A name for it wouldn't hurt either.

  2. #2
    Join Date
    Sep 2005
    Location
    Louisville, KY
    Posts
    713
    "May the Shwarz be with you"

    "Jim Shwarz"

    "Getintomy Schwarz"

    "Onceyougo Schwarz"
    Joel Halbleib
    CBO "Chief Brewing Officer" / Zymurgist
    Bluegrass Brewing Co
    636 East Main St
    Louisville, KY
    www.bluegrassbrewing.com

  3. #3
    Join Date
    Nov 2002
    Location
    Polson, Montana, USA
    Posts
    1,092
    "Takin' it in da' Schwartz"
    "FOB Schwartz"
    "SchwartzBier, it's the schnizzle!"

  4. #4
    Join Date
    Apr 2005
    Location
    Dallas, TX
    Posts
    148
    Use a significant quantity of Munich Malt (50% or more) and CaraFa Special Dehusked I,II or III.

  5. #5
    Join Date
    Jul 2006
    Location
    Tampa FL USA
    Posts
    3

    Schwartz

    "Eat my Schwartz, man!"
    Cheers!
    Tim Ogden

  6. #6
    Join Date
    Sep 2005
    Posts
    679
    My schwarzbier is called Dark Helmet. You can borrow that if you want. Also, on my signage, it's called a "Schwartz" beer. Whoa! Liquid Schwartz!

  7. #7
    Join Date
    Jan 2004
    Location
    St.Louis->Tacoma
    Posts
    633
    "Dark Helmet"... "Liquid Schwartz"... HAAAA
    "Thanks Yogurt"

    That's firkin Great!!!
    Jeff Byrne

    12 year pro craft brewer *NOW available for hire...
    Auburn, Wa - for now

  8. #8
    Join Date
    Nov 2007
    Posts
    93
    Schwarz Gold.

    Gregg

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