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Thread: advice on a Schwarzbier recipe

  1. 09-26-2008, 12:50 PM #1
    frigatebay
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    advice on a Schwarzbier recipe

    anyone have any advice for formulating a schwarzbier? A name for it wouldn't hurt either.
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  2. 09-26-2008, 01:05 PM #2
    BrewinLou
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    "May the Shwarz be with you"

    "Jim Shwarz"

    "Getintomy Schwarz"

    "Onceyougo Schwarz"
    Joel Halbleib
    VP of Operations / Zymurgist
    Bluegrass Brewing Co
    636 East Main St
    Louisville, KY
    www.bluegrassbrewing.com
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  3. 09-26-2008, 03:07 PM #3
    GlacierBrewing
    GlacierBrewing is offline Registered User
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    "Takin' it in da' Schwartz"
    "FOB Schwartz"
    "SchwartzBier, it's the schnizzle!"
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  4. 09-27-2008, 07:43 AM #4
    drewseslu
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    Use a significant quantity of Munich Malt (50% or more) and CaraFa Special Dehusked I,II or III.
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  5. 09-27-2008, 08:12 AM #5
    Alt Brewer
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    Schwartz

    "Eat my Schwartz, man!"
    Cheers!
    Tim Ogden
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  6. 09-29-2008, 06:07 AM #6
    Woolsocks
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    My schwarzbier is called Dark Helmet. You can borrow that if you want. Also, on my signage, it's called a "Schwartz" beer. Whoa! Liquid Schwartz!
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  7. 09-29-2008, 11:04 AM #7
    Jephro
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    "Dark Helmet"... "Liquid Schwartz"... HAAAA
    "Thanks Yogurt"

    That's firkin Great!!!
    Jeff Byrne (aka jephro)

    11 year pro craft brewer available for hire...
    Puyallup, Wa - for now
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  8. 09-29-2008, 12:35 PM #8
    Gregg
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    Schwarz Gold.

    Gregg
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