Hi everybody!!!
I'm in Calvert County Maryland. First Brewery down here (8.5bbl).
Our Health Department is not going to let us brew unless all our tanks are NSF certified. I have information about thickness and the 304 SS used for this particular system fabricated in China, but they don't think it's enough.
Do they have jurisdiction in this matter?
Do you know of any entity out there that regulates or controls the quality and grades of SS or other materials that should be use for brewing?
Why would there be a concern for materials used when beer is and has been made in all kind of open and closed containers from wood to copper...?
Any ideas or leads are highly appreciated.
Carlos
Ruddy Duck Brewery & Grill
I'm in Calvert County Maryland. First Brewery down here (8.5bbl).
Our Health Department is not going to let us brew unless all our tanks are NSF certified. I have information about thickness and the 304 SS used for this particular system fabricated in China, but they don't think it's enough.
Do they have jurisdiction in this matter?
Do you know of any entity out there that regulates or controls the quality and grades of SS or other materials that should be use for brewing?
Why would there be a concern for materials used when beer is and has been made in all kind of open and closed containers from wood to copper...?
Any ideas or leads are highly appreciated.
Carlos
Ruddy Duck Brewery & Grill
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