I have just started working at a brewpub (Specific Mechanical Systems 10 bbl system, 4 open and 1 closed fermenter, coldroom serving tanks) as a brewer's assistant. The owners are sighting a consistancy problem with the brews (customer and employee testimonials) which has been at the brewpub
for several years now. Does anyone know of a general checklist for
producing brews consistantly. We don't filter our beer (isinglass in the serving tanks). Jobs are on the line - your response appreciated.
From: Scott R. Spurgeon (s_spurgeon@hotmail.com)
for several years now. Does anyone know of a general checklist for
producing brews consistantly. We don't filter our beer (isinglass in the serving tanks). Jobs are on the line - your response appreciated.
From: Scott R. Spurgeon (s_spurgeon@hotmail.com)
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