Does anyone have any advice about how to prep bottles ready for small scale, possibly manual, filling and capping? I am planning on bottle conditioning, but I may not use a commercial bottler initially (which I think can have a pre-fill rinse). Do I need to wash or sterilize them first? Assume they will arrive clean, dry and plastic wrapped from the supplier and are stored in a clean, dry place...
I assume, also, that kegs should be washed using a keg washer...
I assume, also, that kegs should be washed using a keg washer...
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