Lots of floor drains!!!!!! Also, Hot & Cold water supply. Multiple pass through pipes to the brewhouse. Lots of space for keg storage (empty and full). A keg hoist to make stacking easier. Space for your bottling operation to store full cases. Definitely want to consider building it in such a way that you would be able to get more brite tanks into the cold room in the future without having to rip the place apart.
Brooklyn Brewery at the Culinary Institute of America
Hyde Park, NY