Recently we have had problems brewing one of our wheat ales contain about 50% white wheat. A few times whe have almost stuck the mash. Also while emptying the Mash Tun we have found sweet clumps of malt which would explain the lower O.G. We are using rinsed rice hulls and mash temps about 140F. Our sparge is closer to 170F.
Is this simply a temp. issue, possibly too little water in the mash. Or is the mash just not being mixed and hydrated enough?
Thanks for any tips
Jephro
Is this simply a temp. issue, possibly too little water in the mash. Or is the mash just not being mixed and hydrated enough?
Thanks for any tips
Jephro
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