When cruching the malts I mix the different malts before cruching because the mill is placed above a small silo. The cruched malt is transported to the mashtun with a flex auger directly from the silo. But I have noticed that different malts (barley vs wheat) needs different mill gap.
So my question is: if I cruch each malt apart how will it affect the mashing result? Therefore the different malts will not be mixed so well in the mash tun.
So my question is: if I cruch each malt apart how will it affect the mashing result? Therefore the different malts will not be mixed so well in the mash tun.
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