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Mash question anyone?

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  • Mash question anyone?

    Why is there a foam head that developes during mash somtimes and not others?
    and
    Dose the mash time effect beer flavor? assuming there is good conversion

    One question for the kettle also:
    I have heard that some brewers skim the foam of the top of the wort before the boil!? Is this nessisary or will a vigerous boil break down what ever this stuff is?

    Thanks for your time
    Cheers
    Curious
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