Why is there a foam head that developes during mash somtimes and not others?
and
Dose the mash time effect beer flavor? assuming there is good conversion
One question for the kettle also:
I have heard that some brewers skim the foam of the top of the wort before the boil!? Is this nessisary or will a vigerous boil break down what ever this stuff is?
Thanks for your time
Cheers
Curious
and
Dose the mash time effect beer flavor? assuming there is good conversion
One question for the kettle also:
I have heard that some brewers skim the foam of the top of the wort before the boil!? Is this nessisary or will a vigerous boil break down what ever this stuff is?
Thanks for your time
Cheers
Curious