I use a similar strainer, it is actually a grape seed strainer sold by St. Pat's out of Texas. It has helped immensely. Even with a 1.5bbl brew length those sock screen gaskets blind immediately and repeatedly.
Also, in addition to Jephro's pulsing suggestion, how about switching the direction of flow during CIP a few times?
Also, in addition to Jephro's pulsing suggestion, how about switching the direction of flow during CIP a few times?
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