I have often heard many English malts barely have enough enzymes to convert themselves and should not be used with adjuncts.
How much, if any, Brown Malt could be used in a grist of Marris Otter?http://www.specialtymalts.com/crisp_..._analysis.html
How much, if any, Brown Malt could be used in a grist of Marris Otter?http://www.specialtymalts.com/crisp_..._analysis.html
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