Hi everyone,
My business partner and I are looking to open a brewery and would love some input regarding building types that would work. We're looking at a 3-story, old (solid) brick building that has 2500 sq. ft. on each floor. The stairwell takes up a lot of space in the front of the building, so we're figuring approximately 75 feet by 24 feet of usable production space on the first floor. The ceilings are 12 ft. high.
Do you think this would be a viable building for a microbrewery? Any obstacles we might face given the dimensions? We're at the very beginning planning stages. Any input would be appreciated!
My business partner and I are looking to open a brewery and would love some input regarding building types that would work. We're looking at a 3-story, old (solid) brick building that has 2500 sq. ft. on each floor. The stairwell takes up a lot of space in the front of the building, so we're figuring approximately 75 feet by 24 feet of usable production space on the first floor. The ceilings are 12 ft. high.
Do you think this would be a viable building for a microbrewery? Any obstacles we might face given the dimensions? We're at the very beginning planning stages. Any input would be appreciated!
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