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Thread: Mash efficiency/ batch consitency

  1. #1
    Join Date
    Mar 2007
    Location
    Seattle, WA
    Posts
    197

    Mash efficiency/ batch consitency

    We have been increasing our mash efficiency (higher volume yield to boiler same OG).

    What implications would this have on batch consitency? Besides hop utilization changes are there any other detrimental flavor changes that would need to be accounted for...I am thinking specialty grains here?

    Cheers,
    Joe

  2. #2
    Join Date
    Jul 2005
    Location
    Chandler, AZ
    Posts
    209
    Your beer may end up tasting drier, due to added fermentable sugars and less branched dextrins.

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