don't have a specific answer but can your walk in ever be too small??
We're expanding our cold storage space, and I was wondering if anyone had a good rule of thumb on how much space per bbl is needed for a packaging brewery. I know, it's going to vary greatly from brewery to brewery.
Linus Hall
Yazoo Brewing
Nashville, TN
[url]www.yazoobrew.com[/url]
don't have a specific answer but can your walk in ever be too small??