When I set up my brewery I did not design the space to include a sales room. Fortunately, I have the ability to expand the amount of space that I occupy in the building that we are in. Clients are starting to ask about the sales/tasting room and I just don't know where to begin. Please help with the following:
1. What fed/state/local agencies need to be involved (we are assuming no food of any substance)?
2. Do I need to submit a new application to the feds/state for the additional space that I take up in the building? (i assume the answer is yes)
3. How long does this process typically take?
4. Growlers - are there any good suppliers?
All help appreciated.
Thank you!
1. What fed/state/local agencies need to be involved (we are assuming no food of any substance)?
2. Do I need to submit a new application to the feds/state for the additional space that I take up in the building? (i assume the answer is yes)
3. How long does this process typically take?
4. Growlers - are there any good suppliers?
All help appreciated.
Thank you!
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