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Thread: Water profile

  1. #1
    Join Date
    Jun 2003
    Location
    PA
    Posts
    80

    Water profile

    I'm interested in brewing an Alt beer, but I cannot find a water profile for Dusseldorf. While I realize it's not the end of the world to use my water I like to try to adjust according to the region of origin. I've found info on hardness but am also interested in calcium, magnesium, sodium, sulfate, chloride, and HCo3 levels.
    Thanks,
    Bill

  2. #2
    Join Date
    Feb 2004
    Location
    pennsylvania
    Posts
    10
    i don't know if this will help, but two dusseldorf alt breweries with somewhat english-friendly brewers are "zum urige" and "schumacher" i don't know if they have websites, i might be able to find some contact info in my notes.

  3. #3
    Join Date
    Feb 2004
    Location
    pennsylvania
    Posts
    10

    correction

    that's zum uerige, sorry. and i found a phone number for schumacher brewery- 0211 828902-0 good luck with that.

    also there is zum schlussel, which can be reached at info@zumschluessel.de i'm not sure why there is an extra 'e' in the domain name, so maybe you can try it without as well.

  4. #4
    Join Date
    Jun 2003
    Location
    PA
    Posts
    80
    Thanks,

    Bill

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