Kitchen/Grill Individual Search

[nohandslance]

How did you start your search for a head kitchen person for your brewpub?. I thought about searching at the culinary schools in Northern California as a start. What is the demeanor and attitude of a solid well rounded chef that will have full control of a small grill area. If you have any individuals in mind, please forward my email address to them.

Lance
Rebel Malting Co.
Reno, Nevada USA
ljergensen@rebelmalting.com
775-997-6411

[dberg]

What is the demeanor and attitude of a solid well rounded chef that will have full control of a small grill area.

Probably comparable to a brewer having full control of the brewery...take that as you will!

[SRB]

Our Craigslist add has produced 25 applicants for a head chef/kitchen administrator!

[nohandslance]

Thanks SRB, for the Craigslist reminder. That is getting great response. Did you fence off the Hop yard?

[SRB]

Thanks SRB, for the Craigslist reminder. That is getting great response.

denada

Did you fence off the Hop yard?

... yes and we re-trained the hops that survived .... I haven't seen them but my partner says they came back with vengeance!!
I will revive the hop disaster thread when we get down to Emmett to harvest...
Were crossing our fingers that we are going to be able to pull off a wet hop organic harvest ale!!