I am using highly modified American malts for the most part. I was wondering if there are any detrimental effects of using higher mash temps 152+F on head retention. The system is an infusion mashing system.
Also, besides less fermentability and extract, what might other side effects be for mashing at higher temperatures?
Thanks for your input.
Jonathan Zangwill
Flying Fish Brewing Company
www.flyingfish.com
Also, besides less fermentability and extract, what might other side effects be for mashing at higher temperatures?
Thanks for your input.
Jonathan Zangwill
Flying Fish Brewing Company
www.flyingfish.com
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