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What is the purpose of "Capping" fermentation

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  • #16
    Originally posted by MaltAlchemist
    I am planning on spunding, and from what I understand, you set your spunding device to a certain pressure and once your tank reaches that pressure, it blows off the excess. I know about CO2 toxicity, but wouldnt excess CO2/SO2 just blow off. Bottle conditioning/ carbonating is under pressure without the luxury of a blow off, so whats different in the aspect that you should let your gravity drop to 1 above terminal before capping/ spunding? Cant you spund earlier because you still have blowoff?

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    Can U explain 2 me what is meant by co2 toxicity? I've never heard that co2 diffused in water is toxic in commonly available concentrations.

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