Hello all,
I'll be brewing a 9% ABV Russian Imperial Stout in the future and was wondering on different brewers opinions on oak aging. I was thinking of using 9 inch Infusion Oak Spirals with a dosage of 2 per Hectolitre and aging the batch for at least six month before serving. Any opinions on the subject would be helpful. EG: Am I using too much oak or not enough for a heavier style such as a Imp Stout?
Cheers,
Dave.
I'll be brewing a 9% ABV Russian Imperial Stout in the future and was wondering on different brewers opinions on oak aging. I was thinking of using 9 inch Infusion Oak Spirals with a dosage of 2 per Hectolitre and aging the batch for at least six month before serving. Any opinions on the subject would be helpful. EG: Am I using too much oak or not enough for a heavier style such as a Imp Stout?
Cheers,
Dave.
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