I was wondering if anyone out there is using the plastic conicals and if so how are you controling the temps. during fermentation? What are the pro's and con's you have found when working with them? Do you recommend one brand over the other?
Do you know of anyone using the flat bottom ones as mash tuns?
Any and all help welcomed.
thanks
Do you know of anyone using the flat bottom ones as mash tuns?
Any and all help welcomed.
thanks
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