Hello,
I know some does refermentation in the bottle of filtered ale.
How does that work? Is the beer filtered at fermentation temperature or is it filtered cold and then warmed up after the fresh yeast and priming solution has been added?
I would guess the first as the chance of the yeast not picking up fermentation if "pitched" into a cold and alcoholrich environment is not high.
-Christian
I know some does refermentation in the bottle of filtered ale.
How does that work? Is the beer filtered at fermentation temperature or is it filtered cold and then warmed up after the fresh yeast and priming solution has been added?
I would guess the first as the chance of the yeast not picking up fermentation if "pitched" into a cold and alcoholrich environment is not high.
-Christian
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