Who's brewing on a well? Any problems with it? What type of filtration is neccesary if any?
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rural brewing with well water
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well
Most water can be treated for consumption where ever it comes from, but will the well provide you with enough water? Also where is the waste water going to? That will be an issue unless you have public sewer. I see that your looking for 60 bbl. fermenters, so figure how many bbls. you want to produce per yr. to calculate whether you can get enough water and dispose of the waste water.
Happy Brewing,
Pete
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